The Bottle Inn Upcoming Events
The Bottle Inn Lunch Menu
SALADS "INSALATE"
| Fillet mignon slices charbroiled with a chimichurri herb marinade over a crisp romaine salad with caramelized onions, diced tomatoes, gorgonzola cheese crumbles and light balsamic vinaigrette | $11.50 |
| Our house salad, a 30 year tradition: Romaine, hearts of palm, artichokes, fresh mushrooms, and onions, with our famous house dressing. (Small salad$7.50, Chicken add$2.95) | $10.50 |
| Romaine Lettuce served in a traditional caesar dressing with anchovies and parmesan cheese. Topped with home made crispy croutons. (Small salad$7.25, Chicken add$2.95) | $9.75 |
Served with fresh greens, toasted pine nuts, imported fontina cheese, Kalamata olives and roma tomatoes in a sundried tomatoe vinaigrette.  |
$10.50 |
| Fresh baby greens and romaine with corn, olives, mushrooms, tomatoes, garbanzo beans and diced mozzarella topped with sauteed lobster and crabmeat in a sun dried tomato-balsamic vinegar dressing | $11.95 |
| Marinated charbroiled atlantic salmon served over romaine lettuce with capers, roma tomatoes, and parmesan shavings in a basil pesto vinaigrette. |
$11.50 |
PIZZA FRESCA
Fresh made Neapolitan style individual sized pizzas in our home made chunky pomodoro pizza sauce and quality mozzarella cheese.
| A meaty paradise on a crispy pie crust topped with sausage, prosciutto, mortadella and turkey pastrami, in our fresh pomodoro sauce, garlic, onions, mozzarella and fresh basil. | $9.95 |
| Crispy pie crust topped with fresh charbroiled chicken breast, artichokes, caramelized onions, pizza sauce, mozzarella, garlic, onions, garnished with basil pesto. | $8.25 |
| Famous for its simplicity, a crispy pie crust topped with our pomodoro pizza sauce, fresh oregano and a generous amount of mozzarella cheese. | $7.25 |
| Crispy pie crust topped with our home made fresh sausage slices, garlic, onions, pomodoro pizza sauce, mozzarella, accented with sundried tomato. | $7.75 |
| Any one of our pizzas to take home on a 16" crispy pie crust. | $9.75 |
SOUPS "ZUPPE"
| A tradition of Foggia in Naples. White cannellini bean and tomato, chicken broth soup with pasta threads, "checi" garbanzo beans, olive oil, garlic, onions, celery, diced roma tomatoes, oregano and bay leaves. (cup $6.25) | $7.75 |
| Fresh chicken broth with beef dumplings, chicken pieces, cellentani pasta, vegetables, and swiss chard. (Cup$6.25) | $8.25 |
| A soup of fresh mushrooms, cream, herbs, and Madeira wine. (Cup$6.95) | $8.25 |
| Cup of any soup with a small house, Caesar, Balsamic, or chopped salad. | $9.95 |
STARTERS & SPECIALTIES
| Fresh soft mozzarella slices over tomato rounds and pesto with baby greens garnish and balsamic vinegar dressing | $9.50 |
"PANINI" SANDWICHES
All panini are served on home made Italian bread, with a side of, house salad, or caesar salad.
| Thin medallions of fresh salmon sauteed in lemon butter and capers on fresh Italian roll with romaine and tomato round. |
$9.95 |
| Traditional blackened boneless breast of chicken, romaine leaf and tomato slice with sun dried tomato dressing on Italian bread | $8.95 |
| Tender thin slices of fillet mignon sauteed with mushrooms, onions and red wine demi-glace topped with melted mozzarella on home made Italian bread. | $9.95 |
| Breaded boneless chicken breast in a home made marinara sauce, topped with melted mozzarella in fresh baked Italian Bread. | $9.95 |
| Cup of any soup with a half of: charbroiled chicken, fillet mignon, or turkey pastrami panino. | $9.95 |
PASTAS
| THREE CHEESEFilled with ricotta, mascarpone and parmesan cheeses, cooking in olive oil, garlic, tomatoes, artichokes and spinach (Also available in pomodoro tomato sauce) |
$9.95 |
| An organic whole grain buckwheat barley risotto style with broccoli, tomatoes, fresh basil and parmesan cheese. (add $3.95 for shrimp, $2.95 for chicken or sausage). | $8.75 |
| Spring-shaped pasta with mushrooms, tomatoes, fresh basil, artichokes, Italian Prosciutto ham, mascarpone cheese, olive oil and garlic. | $8.75 |
| Large tube pasta with ground chicken ragout "Bolognese" style, fresh basil, carrots, peas, pink sauce and goat cheese sprinkles. | $8.95 |
| Extra wide noodles with pine nuts, garlic, diced roma tomatoes, basil leaves, roasted red rose potatoes and olive oil. (Add chicken - $2.95, shrimp - $4.95 or sausage - $3.95) | $7.95 |
| Wide pasta tubes with charbroiled chicken, sundried tomatoes, white wine, garlic, crushed chilies, and fresh basil, with a touch of cream. |
$9.95 |
| Arborio rice cooked in chicken broth with chunks of fillet mignon, onions, garlic, spinach, parmesan, Portobello mushrooms, and a touch of cream. |
$10.75 |
HOUSE SPECIALTIES
| Fresh catch of the day charbroiled and marinated in a fresh herb marinade. Served with a choice of side salad or sauteed vegetables. | $13.50 |
| Fresh Atlantic salmon served with sauteed vegetables. | $12.50 |
| Delicate home made crepes filled with a stuffing of minced veal, chicken, ricotta cheese, spinach and herbs. Served with your choice of Marinara sauce or cream sauce. | $10.50 |
*Prices and availability are subject to change*
$20.00 Corkage Fee, One bottle per table reservation
