The Bottle Inn Upcoming Events
The Bottle Inn Dinner Menu
Antipasti
| - Fresh spinach, artichoke pieces, bechamel sauce, mozzarella and parmesan baked crispy in a terrine. Served with toasted olive bread fingers. |
$8.75 |
| CAULIFLOWER "CAVOLFIORE" CHIMICHURRI - Fresh cauliflower forets sauteed in an herb marinade, olive oil, roasted garlic and crushed chilies on a bed of baby greens. |
$7.95 |
| Charbroiled Italian style flatbread brushed with olive oil and garlic with a checca relish made of roma tomatoes, garlic, olive oil and fresh basil | $7.95 |
Slices of soft mozzarella over tomato rounds and fresh basil with a pesto accent.  |
$10.50 |
| $8.95 | |
| Artichoke hearts in a light batter, fried crispy and served in olive oil, garlic, white wine, oregano, parsley, lemon juice and balsamic sauce. A tradition of Messina in Sicily. | $8.25 |
| Lightly-fried calamari served with a side of pomodoro sauce. | $10.75 |
| Paper thin sliced beef, parmesan, baby greens, capers and extra virgin olive oil. | $9.95 |
"Zuppe"- Soups
| A tradition of Foggia in Naples. White cannellini bean and tomato, vegetable broth soup with pasta threads, "ceci" garbanzo beans, olive oil, garlic, onions, celery, diced tomatoes, oregano and bay leaves. | $7.95 |
| Fresh mushrooms, cream, herbs, and Madeira wine. | $8.25 |
| Fresh chicken broth with beef dumplings, chicken pieces, pasta shells, vegetables, and swiss chard. | $8.25 |
"Insalate"- Salads
| Tender baby greens tossed with roasted red and yellow sweet peppers, bermuda onions, tomatoes and avocado, topped with soft fresh cultured mozzarella slices charbroiled with chimichurri herb-spice garlic marinade. | $10.50 |
| Romaine Lettuce in a Doge-style sundried tomato vinaigrette with toasted pine nuts, imported Fontina cheese, Kalamata olives and diced Roma tomatoes topped with toasted olive bread croutons (a specialty of the Venetian gondoliers). | $9.25 |
| Romaine, artichokes, hearts of palm, bermuda onion shavings, mushrooms and our own house dressing. |
$10.50 |
| Romaine and baby greens with chopped red and yellow roasted sweet peppers in a poached pear-gorgonzola cheese dressing topped with gorgonzola cheese sprinkles. |
$8.95 |
| Romaine lettuce with a traditional caesar dressing, topped with homemade crispy croutons. CHICKEN? Add $2.25 | $8.95 |
Le Paste "Pastas"
Gluten-Free Pastas are available upon request.
| $19.95 | |
| Farro organic whole grain buckwheat barley risotto style with shrimp, artichokes, tomatoes, Portobello mushrooms, green onions and fresh basil in a savory wine sauce with parmesan shavings. (Try with chicken or sausage instead). | $18.75 |
| Organic brown rice long noodles with fresh spinach, mushrooms, carrots, zucchini and yellow squash. | $14.95 |
| Wide noodle pasta with a rich ragout of beef vegetables, mushrooms, herbs, touch of pomodoro sauce and red wine reduction. A traditional dish of Bologna. | $19.75 |
| A timeless favorite of long flat thin noodles and littleneck clams with garlic, olive oil, white wine, chopped oregano sprinkles and crushed chilies. | $17.50 |
| Stuffed with grilled chicken, roasted garlic, ricotta, mozzarella and parmesan cheeses,, fresh basil & rosemary, in a pink vodka sauce with artichokes and fresh basil threads. (Try with pomodoro tomato sauce also) |
$20.75 |
| Arborio Rice cooked in Chicken broth with chunks of tender fillet mignon, onions, garlic, olive oil, parmesan cheese, Portobello mushrooms, and a touch of cream. |
$23.25 |
| Thin pasta tossed with tender lobster and crabmeat, flamed in brandy and sauteed with roasted garlic, tomatoes, olive oil, spinach, and a touch of cream. |
$27.50 |
| Thin flat long noodles with chicken, artichokes, fresh herbs, mushrooms, chives, spinach, roasted garlic, olive oil and diced roma tomatoes wrapped in a foil pouch and baked in its aromas then flamed in Brandy, tableside. | $20.25 |
| Homemade ricotta dumplings, basil, garlic pesto, cream and parmigiano or with a Pomodoro sauce. |
$19.95 |
| Rigatoni wide noodle pasta tubes with Gorgonzola, Italian fontina, mozzarella, and aged parmigiano. | $21.25 |
| Extra wide long noodles with pine nuts, garlic, diced roma tomatoes, basil leaves, roasted red rose potatoes, and olive oil and parmesan. | $14.95 |
| Wide pasta tubes charbroiled chicken, sundried tomatoes, white wine, garlic, crushed chilies, parmesan and fresh basil, with a touch of cream. |
$21.25 |
| Long flat thin noodles tossed with calamari, clams, mussels and scampi with sweet peppers, garlic, white wine, oregano, and whole peeled tomatoes with fresh basil. |
$24.95 |
"Il Pesce" - Seafood
Authentic Italian Seafood Dishes
| Traditional seafood stew of fresh fish, shrimp, crabmeat, mussels and clams in a seafood broth of herbs, onions, garlic, sweet peppers, tomatoes, white wine parsley and crushed chilies with giant crouton garnish. | $27.50 |
| I'm back. Rare blend of scallops and abalone fillets in a lemon butter and white wine sauce. Served with oven roasted rosemary potatoes, braised spinach and caramelized onions. | $20.95 |
| Fresh Fish of the Day in an Herb Marinade with Roasted Garlic Mashed Potatoes, Braised Spinach and Sauteed Vegetables. |
$27.25 |
| Fresh Atlantic Salmon Fillet sauteed crispy in a pink vodka sauce with artichokes, Portobello mushrooms and fresh spinach topped with goat cheese crumbles. Served with angel hair pasta aglio olio. |
$23.50 |
| Large tender shrimp sauteed in olive oil, white wine, garlic and fresh herbs served with angel hair pasta aglio olio and braised spinach | $25.95 |
"Vitello e Carne" - Veal and Meats
Authentic Italian Veal & Meat Dishes
| Filet mignon and shrimp with tomatoes, red onions, basil, red and yellow sweet peppers, garlic, crushed chilies, chimichurri herb marinade and roasted red rose potatoes flamed in brandy at your table. | $27.75 |
| Tender Fillet Mignon with Artichokes and Mushrooms sauteed in sherry topped with a tarragon sauce. Served with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach. |
$27.25 |
| Giant Veal Shank Braised in Fresh vegetables, Herbs and Spices in a Barolo Wine and Tomato Mushroom Sauce. Served over Your Choice of Risotto or Fettuccine. |
$27.95 |
| Tender Veal Medallions Sauteed in Lemon Butter and White Wine. Served with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach. |
$25.95 |
| Veal Scaloppine, Prosciutto, Fresh Sage, Fontina Cheese and Dry Marsala Wine, with Oven Roasted Rosemary Potatoes, Sauteed Vegetables, and Braised Spinach. | $25.50 |
"Pollami" - Chicken
Authentic Italian Chicken Dishes
| Pounded tender breaded chicken breast, sauteed golden and topped with angel hair pasta with roma tomatoes, garlic and fresh spinach, (or as Sicilian anchovy aglio olio on request) over our secret flavorful herb marinade. | $19.25 |
| Tender Chicken Medallions Sauteed in Butter, Lemon and Caper Sauce with Mushrooms. Served with Sauteed fresh Vegetables and Oven Roasted Rosemary Potatoes. | $20.95 |
| Breaded Chicken Breast Sauteed with Olive Oil and Garlic, Topped with Marinara Sauce, Oregano and Mozzarella with Angel hair Pasta Aglio Olio. |
$21.95 |
| Boneless chicken breast stuffed with prosciutto and mozzarella in a creamy porcini mushroom sauce, with angel hair pasta aglio olio and braised spinach. | $22.95 |
"Trattoria Rustica" - Traditional Italian Dishes
Traditional Italian Dishes
| Thinly breaded baked eggplant stuffed with mozzarella in a marinara sauce with mushrooms, fresh basil, olive oil, garlic and a touch of cream |
$17.95 |
| Large pasta shells stuffed with ricotta, veal, and chicken with spinach & herbs in a pomodoro sauce with basil pesto accent. | $17.50 |
| Delicate crepes filled with chunks of filet mignon, zucchini, yellow squash, carrots, parmesan and spices in a pink sauce with basil pesto accent. | $17.75 |
| Thin polenta corn meal sheets layered with ricotta cheese, chicken sausage, fresh herbs and mozzarella topped with a pink marinara sauce and parmesan cheese | $18.50 |
*Prices and availability are subject to change*
$20.00 Corkage Fee, One bottle per table reservation
