SUNSET DINNERS
MAY 2008 - 6:00PM TO CLOSING
SERVED ONLY ON SUNDAYS AND MONDAYS, Except on Holidays, or Special Event Nights. No Substitutions, No Splitting Meals, or Item changes, and No Take Out..Thanks. EVERY SUNDAY AND MONDAY WE ARE INTRODUCING OUR NEW SUNSET DINNERS FEATURING TRADITIONAL ITALIAN CUISINE IN A COMPLETE 3-COURSE MEAL FOR PLUS TAX AND SERVICE. JOIN US FOR THIS GREAT NEW CONCEPT. This month's menu: DOMENICA:"SUNDAY" SORRY!!!!!!!!!!!!1NO SUNSET SUNDAYS ON MOTHER'S DAY!!! ZUPPA DI PATATA: A light potato soup with chopped green onions, diced Roma tomatoes and roasted garlic. or INSALATA BUFFALONE: Tender baby spinach leaves with a center of soft fresh mozzarella cheese wrapped in Prosciutto smoked cured imported Italian ham, olive bread croutons and raspberry-balsamic vinaigrette. and FARFALLE CAMPOBASSO: Bowtie pasta tossed with lightly breaded eggplant, mushrooms, fresh basil, minced sundried tomatoes and a touch of cream. Topped with goat cheese crumbles. or POLLO ZUCCATO: Tender chicken breast sauteed with zucchini, mushrooms, chiffonade spinach chiffonade and garlic in a light lemon sauce. Served with angel hair pasta aglio olio. and SPUMONI GELATO: A blended ice cream of chocolate, strawberry, vanilla, cherry and pistachio flavors. LUNEDI:"MONDAY" INSALATA MARISCO: Tender baby greens with olive bread croutons and roasted red and yellow sweet peppers, in a raspberry balsamic vinaigrette topped with crispy crabmeat. or ZUPPA AL POMODORO: Light tomato soup with crispy roasted garlic croutons, goat cheese and pesto accent. and CAMPANELLE ALL'USO MIO: Bell shaped pasta tossed with home made veal sausage morsels, diced Roma tomatoes, artichokes, roasted red and yellow sweet peppers and parsley with a touch of cream. or CODA DI FILETTO MIGNON: Tender charbroiled fillet mignon tail flamed in brandy with a light bordelaise wine sauce. Served with half-moon spinach ravioli stuffed with artichokes and mascarpone cheese over a bed of braised radicchio endives. and FRAGOLE LIMONCELLO: Fresh strawberries in a lemon curd creme anglaise topped with powdered sugar. Buon Appetito | 
