SUNSET DINNERS
MARCH 2010 - 6:00PM TO CLOSING
SERVED ONLY ON SUNDAYS AND MONDAYS, Except on Holidays, or Special Event Nights. No Substitutions, No Splitting Meals, or Item changes, and No Take Out..Thanks. EVERY SUNDAY AND MONDAY WE ARE INTRODUCING OUR NEW SUNSET DINNERS FEATURING TRADITIONAL ITALIAN CUISINE INA COMPLETE 3-COURSE MEAL FOR PLUS TAX AND SERVICE. JOIN US FOR THIS GREAT CONCEPT. This month's menu:
"DOMENICA"SUNDAY INSALATA ALLA GORGONZOLA: Fresh romaine salad tossed with toasted pine nuts and fresh sliced of granny smith apples in a gorgonzola vinaigrette. or ZUPPA DI GRANO: A light corn chowder with diced zucchini and fresh basil threads. Goat cheese crumbles. and FETTUCCINE ORTOLANO: Wide noddle pasta with garlic, olive oil, mushrooms, roasted red sweet peppers, sun dried tomatoes and a touch of cream. or POLLO MAROCCHINO: Tender chicken breast sauteed with olive oil, lemon juice, lentils and mushrooms in a light creamy curry sauce. Served with angel hair pasta aglio olio. and PANNA E MIRTILLI: Rich vanilla bean ice cream topped with a compotte of blueberries and amaretto crumbles.
"LUNEDI"MONDAY ZUPPA DI LENTICHIE: Light vegetable and chicken broth soup of carrots, celery, lentils, tomato, prosciutto smoked Italian ham and swisschard. or INSALATA MAGRO: Crisp romaine tossed with Fontina cheese squares, bits of turkey pastrami and olive bread croutons with a sun dried tomato dressing. or CAMPANELLE MODENA: Bell shapd pasta cooked with chunks of fillet mignon and portobello mushrooms in a rich aged balsamic sauce with a touch of cream. Topped with goat cheese crumbles. or STUFFATO DI SALSICCIA: Home made chicken sausage stew with oven roasted rosemary potatoes, roasted red and yellow sweet peppers, green onions, garlic, basil, oregano and crushed chilies in a pomodoro and wine demiglasse sauce. and BUDINO DI RISOTTO: Traditional Northern Italian rice pudding with roasted chestnuts and cinnamon accent. Caramelized sugar topping. Buon Appetito | 
