SILVIOS PRIX FIXE DINNERS FOR THE MONTH OF FEBRUARY 2010

A COMPLETE 3-COURSE CHOICE GOURMET CLASSICAL ITALIAN DINNER SPECIAL FOR ONLY 29.95 WHICH INCLUDES A GLASS OF WHITE OR RED WINEWE HAVE SPECIALLY SELECTED FOR YOUR FOOD AND WINE PAIRING. AVAILABLE WEEKLY ONTUESDAYS,WEDNESDAYSANDTHURSDAYSFROM 6PM TO CLOSING. THIS MENU HAS BEEN COSTED TO GIVE YOU THE BEST PRICE POSSIBLE THEREFORE THERE ARE NO SUBSTITUTIONS OR CHANGES ALLOWED. NOT AVAILABLE FOR TAKE OUT. NO SPLITTING. NOT SERVED ON WINEMAKER DINNER NIGHTS, HOLIDAYS OR SPECIAL EVENT NIGHTS.

INSALATA DI SPINACI AL'USO NOSTRO: Fresh baby spinach leaves tossed in a light balsamic vinaitrette dressing with walnuts, raspberries, crispy prosciutto and parmesan cheese shavings.

or

PANDORATO E SCAMPI: Toasted olive bread crostini with bay shrimp and mozzarella in a marinara-bechamel cream sauce and zucchini, roasted red and yellow sweet peppers, yellow squash and fres basil.

and

FILETTO DI MARE AL PERNOD: Fresh fillet of Ono flamed in Pernod wine with caramelized onions, garlic, red and yellow sweet peppers, portobello mushrooms, fresh tarragon and pomodoro sauce with a touch of cream. Served with angel hair pasta aglio olio.

or

LINGUINE ALLA VALTELLINA: Long flat noodles and tender chunks of veal sauteed with garlic and olive oil, in a white wine-white balsamic sauce topped with minced sun dried tomatoes, chopped parsley and gorgonzola cheese crumbles dusted with a spicy Sicilian herb blend. 

and

TORTA AL FORMAGGIO E UVE: Home made fresh baked blueberry cheesecake topped with a chunky blueberry compotte and fresh whipped cream.

WINE SELECTIONS:

Wiens Family"Estate"Chardonnay (Temecula Valley) 2006

Vina Calina Cabernet (Maule Valley - Chile) 2008

 Buon Appetito