WACKY WEDNESDAYS FOR THE MONTH OF JULY 2009

A COMPLETE 3-COURSE CHOICE GOURMET CLASSICAL ITALIAN DINNER SPECIAL FOR ONLY 19.95 WHICH INCLUDES A GLASS OF WHITE OR RED WINEWE HAVE SPECIALLY SELECTED FOR YOUR FOOD AND WINE PAIRING. AVAILABLE WEEKLY ON WEDNESDAYS FROM 6PM TO CLOSING. THIS MENU HAS BEEN COSTED TO GIVE YOU THE BEST PRICE POSSIBLE THEREFORE THERE ARE NO SUBSTITUTIONS OR CHANGES ALLOWED. NOT AVAILABLE FOR TAKE OUT. NO SPLITTING. NOT SERVED ON WINEMAKER DINNER NIGHTS, HOLIDAYS OR SPECIAL EVENT NIGHTS.

VEGETABLE RISOTTO CRABCAKES: Browned vegetable risotto cakes with mushrooms, zucchini, yellow squash, garlic, parmesan cheese and basil in a pesto coulis. Topped with checca relish.

or

INSALATA DI FARRO: A Mediterranean salad of farro whole grain wheat barley tossed with artichokes, charred red and yellow sweet peppers, capers, green and red onions, garlic, extra virgin olive oil, fresh basil, sun dried tomato threads and a touch of balsamic vinegar.

and

AHI TROPICALE: Charbroiled Hawaiian ahi topped with a fresh mango, cucumber, Bermuda onion and Italian parsley relish over a roasted red sweet pepper coulis served with baked red rose rosemary potatoes.

or

FILETTO MIGNON A LETTO: Tender charbroiled fillet mignon resting on a fresh flame-charred eggplant wheel with a sun dried tomato gorgonzola cream sauce. Topped with gorgonzola cheese crumbles.

and

TORTA DI PESCHE: Home made pastry tart filled with mascarpone Grand Marnier mousse topped with roasted peaches and chopped fresh mint.

Buon Appetito