SUNSET DINNERS
JULY 2009 - 6:00PM TO CLOSING
SERVED ONLY ON SUNDAYS AND MONDAYS, Except on Holidays, or Special Event Nights. No Substitutions, No Splitting Meals, or Item changes, and No Take Out..Thanks. EVERY SUNDAY AND MONDAY WE ARE INTRODUCING OUR NEW SUNSET DINNERS FEATURING TRADITIONAL ITALIAN CUISINE INA COMPLETE 3-COURSE MEAL FOR PLUS TAX AND SERVICE. JOIN US FOR THIS GREAT CONCEPT. This month's menu:
"DOMENICA"SUNDAY INSALATA AL PESTO: Romaine salad with toasted almonds, roasted red and yellow sweet peppers, tomatoes and parmesan tossed in a pesto dressing with a touch of balsamic vinegar. or ZUPPA D'ASPARAGI: A light fresh asparagus soup with garbanzo beans and a touch of cream. Topped with goat cheese crumbles. and FETTUCCINE E SALSICCIA: Wide noddle pasta with home made sausage, olive oil, garlic, tomatoes, zucchini, portobello mushrooms, fresh basil and parmesan cheese. or POLLO MAROCCHINO: Charbroiled tender chicken breast in a curry and red wine demiglasse with asparagus, red and yellow sweet peppers, mushrooms and fresh chopped parsley. and FRAGOLE E PANNA: Fresh strawberries over rich vanilla bean ice cream topped with amaretto cookie crumbles.
"LUNEDI"MONDAY ZUPPA MELANZANE: Light chicken broth with diced pieces of eggplant, fresh basil, grated parmesan cheese and a touch of marinara. or INSALATA NAPA: Salad of Napa Cabbage, fresh basil, roasted corn, tomatoes and avocados in a light mustard balsamic vinaigrette. and GNOCCHI VERDI NOCCIOLATO: Fresh spinach infused soft ricotta dumplings with diced tomatoes, toasted almonds, fresh basil, olive oil, garlic and fresh grated parmesan cheese. or SPAGHETTI SCAMPI: Spaghettini and fresh shrimp over charbroiled strips of zucchini tossed with roasted sweet peppers in a lemon cream sauce. and CIAMBELLE RIPIENO: Chocolate covered puffs filled with pastry cream served with fresh whipped cream and strawberry sauce. Buon Appetito | 
