FOUR WINES PLUS MORE AND THE BOTTLE INN PRESENT AN EPIC BLOW-OUT WINE SALE FOLLOWED BY A FOOD AND WINE PAIRING THREE COURSE DINNER WITH JEREMY WILKINSON OF SOUTH AFRICA.

INCREDIBLE WINES FROM AROUND THE WORLD SERVED WITH ARTISAN CHEESES LIKE SPANISH MANCHEGO, IRISH COTSWOLD, PORT WINE CHEDDAR-NUT BALL, ITALIAN FONTINA AND SMOKED SWISS GOUDA. HOME MADE BREADS, CREATIVE CRACKERS, SEEDLESS FRESH GRAPES AND DRIED CRANBERRIES. ONLY$15.00 PER PERSON, OR STAY FOR  A SPECIAL THREE COURSE DINNER INCLUDING A GLASS OF WINE FROM TONIGHTS TASTING, AND YOUR TASTING WILL BE FREE.

SPECIAL FOOD AND WINE PAIRING MENU - CHOSE ONE GLASS OF ANY WINE TASTED TONIGHT TO BE INCLUDED WITH YOUR DINNER.

FARRO WHOLE GRAIN WHEAT BARLEY MEDITERRANEAN SALAD; TOSSED WITH ARTICHOKES, CHARRED RED AND YELLOW ROASTED SWEET PEPPERS, CAPERS, GREEN AND RED ONIONS, GARLIC, EXTRA VIRGIN OLIVE OIL, FRESH BASIL, SUN DRIED TOMATO THREADS AND A TOUCH OF BALSAMIC VINEGAR.

OR

VEGETABLE RISOTTO CAKES; BROWNED VEGETABLE RISOTTO CAKES WITH MUSHROOMS, ZUCCHINI, YELLOW SQUASH, GARLIC, PARMESAN CHEESE AND BASIL IN A PESTO COULIS. TOPPED WITH CHECCA RELISH.

AND

AHI TROPICALE; FRESH CHARBROILED HAWAIIAN AHI TOPPED WITH A FRESH MANGO, CUCUMBER, BERMUDA ONION AND ITALIAN PARSLEY RELISH OVER A ROASTED RED SWEET PEPPER COULIS SERVED WITH BAKED RED ROSE ROSEMARY POTATOES.

OR

FILETTO MIGNON A LETTO; TENDER CHARBROILED FILLET MIGNON MEDALLION RESTING ON A FLAME-CHARRED EGGPLANT WHEEL WITH A SUN DRIED TOMATO GORGONZOLA CREAM SAUCE. TOPPED WITH ITALIAN GORGONZOLA BLUE CHEESE CRUMBLES.

AND

TORTA DI PESCHE; HOME MADE PASTRY TART FILLED WITH MASCARPONE GRAND MARNIER MOUSSE TOPPED WITH ROASTED PEACHES AND CHOPPED FRESH MINT.