SUNSET DINNERS
JULY 2008 - 6:00PM TO CLOSING
SERVED ONLY ON SUNDAYS AND MONDAYS, Except on Holidays, or Special Event Nights. No Substitutions, No Splitting Meals, or Item changes, and No Take Out..Thanks. EVERY SUNDAY AND MONDAY WE ARE INTRODUCING OUR NEW SUNSET DINNERS FEATURING TRADITIONAL ITALIAN CUISINE IN A COMPLETE 3-COURSE MEAL FOR PLUS TAX AND SERVICE. JOIN US FOR THIS GREAT NEW CONCEPT. This month's menu: DOMENICA:"SUNDAY" VEGETABLE PASTICCIO: Vegetable risotto cakes with mushrooms, zucchini and yellow squash in a basil pesto coulis topped with checca relish. or INSALATA DI FORMAGGI: Romaine salad with fontina, gorgonzola and parmesan shavings in a light olive oil, vinegar and garlic dressing with Kalamata olive mousse. and GNOCCHI AL RAGU DI FUNGHI: Soft ricotta dumplings in a porcini and garden mushroom light brown reduction with garlic, olive oil, spinach, touch of marinara sauce and parmigiano. or POLLO PIZZAIOLA: Tender chicken breast sauteed in white wine, oregano, garlic, capers and pomodoro sauce with oven roasted rosemary potatoes and braised spinach. and SPUMONI ICE CREAM: Chocolate, strawberry, vanilla and pistachio ice cream blend with amaretto crumbles. LUNEDI:"MONDAY" CALAMARI BRUSCHETTA: Lightly fried calamari pieces on our home made charbroiled pizzachetta bread brushed with garlic-olive oil, crushed chilies, roma tomatoes, balsamico and spinach threads. or CRUDAIOLA SALAD: Baby greens, radicchio, spinach and arrugola with tomatoes, garlic, warmed mozzarella cheese and extra-wide noodles tossed in a pomegranate vinaigrette. and "TRIS"3-CHEESE RAVIOLI: Tender pillows stuffed with ricotta, mascarpone and fontina cheeses in a light crabmeat sauce with mushrooms, squash, white balsamic vinegar, touch of marinara and drop of cream. or LAMB OSSOBUCO: Braised lamb shank ossobuco with portobello mushrooms in a bing cherry red wine reduction. served with vegetable risotto. and RED VELVET TART: Moist layers of sponge cake with a cream cheese glaze and white chocolate sauce. Buon Appetito | 
