The Bottle Inn Upcoming Events
Presenting the New Brunch Menu at the Bottle Inn Ristorante; another milestone in our successful history of 38 years. Enjoy a casual brunch with an Italian flair at the Bottle Inn every Sunday begining January 22nd, 2012.
Brunch Hours shall be from 10am to 3pm every Sunday. Reservations, if possible, are appreciated.
BOTTLE INN BRUNCH MENU SUNDAYS FROM 10AM TO 3PM
FILLET MIGNON STEAK AND EGGS: Tender charbroiled fillet basted in chimichurri herb marinade served with your choice of two eggs and roasted potatoes or fresh fruit $10.95
FARMER’S SCRAMBLE: With roasted corn, roasted red and yellow sweet peppers, maple cured bacon and shredded Italian Fontina cheese. Side of roasted potatoes or fresh fruit $8.95
EGGS YOU’R WAY: Three eggs any way with maple cured bacon or home made chicken sausage with roasted potatoes $8.95
BOTTLE INN BENEDICT: Poached eggs over smoked salmon or prosciutto Italian style cured ham on a toasted everything bagel, home made Béarnaise, side of fresh fruit $9.25
MAGLIO’S POLENTA “GRITS” AND FRIED EGGS: Soft Italian style polenta yellow cornmeal, with marinara sauce, fried eggs and chicken sausage, mozzarella cheese sprinkles $9.25
SAUSAGE OMELETTE: Filled with home made chicken and herb sausages, tomato, red onions, fresh basil and imported Italian Fontina cheese, side fresh fruit or roasted potatoes $9.50
VEGGIE FRITTATA: Italian style open faced omelet of broccoli, mushrooms, onions, tomato, spinach and gorgonzola cheese served with roasted potatoes or fresh fruit $9.25
RICOTTA PANCAKES & BLUEBERRIES: Maple syrup, butter $6.95 (maple smoked bacon $2.95)
BLACKENED SALMON FILLET AND EGGS: Fresh salmon, our own blackening spices, sundried tomato sauce, two eggs any style and roasted potatoes or fresh fruit $10.50
EGGS CAPRESE AND CHICKEN: Tender charbroiled chicken breast, topped with tomato rounds and fresh soft buffala mozzarella, béarnaise sauce, with roasted potatoes or fresh fruit $10.50
RIGATONI CARBONARA: Wide pasta tubes with a cream sauce of eggs, bacon, onions, parmesan and fresh basil $9.25
OSCAR’S FILLET MIGNON CHEESEBURGER: Only the best hand-shaped ground beef patty, sun dried tomato dressing, lettuce, tomato and mozzarella cheese. Served with fresh fruit or chopped salad $8.95 (Add bacon for $2.95)
CHARBROILED CHICKEN SALAD: Romaine, toasted pine nuts, Fontina cheese, Kalamata olives & Roma tomatoes topped with charbroiled chicken breast. Sundried tomato vinaigrette $10.50
CHARBROILED SALMON SALAD: Charbroiled salmon over romaine, capers, tomatoes and parmesan shavings in basil pesto vinaigrette $10.50
COFFEE - ESPRESSO - CAPPUCCINO - CAFFE LATTE - PROSECCO - MIMOSAS
$2.00 $3.00 $3.50 $3.50 $3.50 $3.75
