WACKY WEDNESDAYS FOR THE MONTH OF FEBRUARY 2010

A COMPLETE 3-COURSE CHOICE GOURMET CLASSICAL ITALIAN DINNER SPECIAL FOR ONLY 19.95 WHICH INCLUDES A GLASS OF WHITE OR RED WINEWE HAVE SPECIALLY SELECTED FOR YOUR FOOD AND WINE PAIRING. AVAILABLE WEEKLY ON WEDNESDAYS FROM 6PM TO CLOSING. THIS MENU HAS BEEN COSTED TO GIVE YOU THE BEST PRICE POSSIBLE THEREFORE THERE ARE NO SUBSTITUTIONS OR CHANGES ALLOWED. NOT AVAILABLE FOR TAKE OUT. NO SPLITTING. NOT SERVED ON WINEMAKER DINNER NIGHTS, HOLIDAYS OR SPECIAL EVENT NIGHTS.

EGGPLANT CREPE: Charbroiled eggplant crepe stuffed with herb rubbed roasted pulled pork and mozzarela cheese in a BBQ smoked balsamic sauce with bechamel sauce. Topped with a relish of roasted red and yellow sweet peppers.

or

PORCINI MUSHROOM SOUP: Imported Italian Porcini mushrooms in a light chicken broth with vegetables, cayenne pepper, swiss chard and a touch of cream.

and

FRESH ATLANTIC SALMON RIPIENO: Crispy seared fresh salmon flamed in brandy, stuffed with crabmeat and served in a sun dried tomato, garlic, parsley, lemon juice and white wine sauce. Served with braised spinach.

or

RISOTTO DI LEGUMI: Italian Arborio rice cooked in chicken stock with broccoli, zucchini, yellow squash, carrots, peas, onions and mushrooms topped with melted mozzarella cheese. 

and

FRESH FRUIT COMPOTTE: Fresh strawberries, blueberries, raspberries and blackberries cookd in a balsamic vinegar reduction over vanilla bean ice cream. 

Buon Appetito