WEDNESDAY MARCH 10TH AT 6:30PM

THE RETURN OF THE FAMED ANCIENT VINES ZINFANDEL FOOD AND WINE PAIRING DINNER. ALL WINES MADE FROM OVER 100 YEAR OLD VINES THROUGHOUT CALIFORNIA AND EVEN PUGLIA ITALY. LAST YEAR THIS WAS A SELL OUT DINNER. 5 INCREDIBLE AWARD WINNING WINERIES WITH A FOUR COURSE DINNER FORONLY$49.00PER PERSON PLUS TAX AND GRATUITY. CALL NOW FOR YOUR RESERVATION! DON'T WAIT!!

RECEPTION WINE

TAFT STREET"COBBLESTONE VINEYARDS"ZIN (RUSSIAN RIVER) 2007

Charbroiled Lamb Lollipops - With fresh herbs and spices in a sweet balsamic vinegar and sesame seed glaze topped with chive debris and chopped baby arugula

LAYER CAKE PRIMITIVO"OLD VINES"AKA ZIN (PUGLIA-ITALIA) 2006

Pulled Pork-Caramelized Onion Pizzachetta - Rubbed and roasted pulled pork, caramelized Vidalia sweet onions and sun dried tomato chiffonade on herb basted Tuscan flat bread topped with softened Fontina cheese and tarragon confetti

XYZIN"100 YEAR OLD VINES"(DRY CREEK VALLEY-SONOMA) 2007

Blackened Chicken Polenta Lasagna - Layered with ricotta, blackened chicken, fresh herbs and smoked mozzarella cheese with a roasted tomato pink sauce, topped with fennel shavings

MIKE"MILJENKO'S"GRGICH OLD VINES ZIN (CALISTOGA-NAPA) 2006

Fillet Mignon Tender Ends - Rubbed in a Croatian spice blend and charbroiled with an Argentine herb Chimichurri marinade with olive oil and Meyer lemon topped with a roasted garlic-orange and lemon zest-parsley gremolata. Over a home made pomodoro Arrabbiata sauce. Roasted rosemary potatoes and cannellini bean succotash

RIDGE VINEYARDS"ANCIENT VINES"ZIN (GEYSERVILLE-SONOMA) 2007

Espresso Chocolate Semifreddo Terrene - Rich bittersweet chocolate espresso mousse mold topped with an orange mascarpone whipped cream and minced oven-dried cherries.

Buon Appetito