SUNSET DINNERS
AUGUST 2008 - 6:00PM TO CLOSING
SERVED ONLY ON SUNDAYS AND MONDAYS, Except on Holidays, or Special Event Nights. No Substitutions, No Splitting Meals, or Item changes, and No Take Out..Thanks. EVERY SUNDAY AND MONDAY WE ARE INTRODUCING OUR NEW SUNSET DINNERS FEATURING TRADITIONAL ITALIAN CUISINE IN A COMPLETE 3-COURSE MEAL FOR PLUS TAX AND SERVICE. JOIN US FOR THIS GREAT NEW CONCEPT. This month's menu: DOMENICA:"SUNDAY" ZUPPA DI SPINACI: Rich fresh spinach soup with onions, garlic, cream, diced yellow crookneck squash and parmesan cheese shavings. or INSALATA ORTOLANO: Baby greens and romaine salad tossed with crispy chips and gorgonzola cheese crumbles in a light garlic vinaigrette. and SPAGHETTINI AL MACELLAIO: Long thin spaghetti noodles in a fresh made pomodoro sauce, onions, garlic, chicken sausage, spicy crushed chilies and fresh oregano. or POLLO AL CARAMELLO: Tender chicken breast sauteed in a creamy garlic butter-lemon sauce with mushrooms and caramelized sugar. Served with glazed carrots. and SOFFIATO DI MELE: Apple cake with chunks of baked apples topped with mascarpone cream. LUNEDI:"MONDAY" BRUSCHETTA AI BROCCOLI: Mini florets of broccoli on our home made charbroiled pizzachetta bread brushed with garlic-olive oil, green onions, roma tomatoes and goat cheese crumbles. or MAROCCHINO SALAD: Baby greens and arrugola with mortadella imported Italian meat sausage, avocado and toasted garlic croutons in a white Kadota fig vinaigrette topped with goat cheese crumbles. and GIANT CONCHIGLIONI: Giant pasta shells filled with an herbed chicken mousse in a marinara demiglasse sauce of mushrooms, zucchini and garlic. or FILLET MIGNON SELVATICO: Tender braised petite fillet mignon with spinach, zucchini and yellow squash in a peach-balsamic sauce accompanied by wild mushrooms stuffed ravioli.. and GELATO CON FRAGOLE: Chocolate ice cream covered with fresh strawberries and amaretto cookie crumbles. Buon Appetito | 
