PASO ROBLES REGIONAL WINE AND FOOD PAIRING DINNER: PRESENTING GUEST SPEAKER MR. STEVE LISTER OF JUSTIN WINERY AND MR. JOHN BERARDO OF AJB VINEYARDS AND WINERY, WE ALSO WELCOME GARY EBERLE OF EBERLE WINERY, SHANNON O'NEILL OF MALLOY O'NEILL, RICH FATOUSH OF OPOLO AND REPRESENTATION BY EOS ESTATE WINERY. (PASO ROBLES) Wednesday September 24th. at 6:45pm..

RECEPTION WINE - AJB VINEYARDS RHONE-STYLE"VIOGNIER"2006

SKEWERED ANTIPASTO SPIEDINI OF PROSCIUTTO SMOKED CURED ITALIAN HAM, ITALIAN MORTADELLA WITHD PISTACHIOS, GENOA SALAME, FONTINA CHEESE, MARINATED CIPPOLINE ONIONS, PICKLED BABY MUSHROOMS, RED AND YELLOW SWEET PEPPERS. BRUSHED WITH CHIMICHURRI HERB MARINADE

EBERLE WINERY ITALIAN PIEMONTE-STYLE "BARBERA"2006

FRESH BASIL PESTO INFUSED GNOCCHI RICOTTA DUMPLINGS IN A CHARBROILED CHICKEN BOLOGNESE RAGOUT WITH A CREAMY GORGONZOLA CHEESE-SUN DRIED TOMATO SAUCE

MALLOY O'NEILL VINEYARDS BIG CALIFORNIA-STYLE PINOT NOIR 2004

CHARBROILED FRESH HAWAIIAN AHI IN A POMEGRANATE NAGE WITH CARAMELIZED ONIONS AND ENOCHIMUSHROOMS SPRINKLED WITH PEPPERED GOAT CHEESE CRUMBLES

"INTERMEZZO"PALATE CLEANSER

JUSTIN VINEYARDS&WINERY"ISOSCELES"BORDEAUX BLEND 2005

FLUFFY OSTRICH SAUSAGE MEATBALL LOLLIPOPS BRUSHED WITH A SESAME-BALSAMIC VINEGAR GLAZE AND CHARRED MUSHROOM MASCARPONE MOUSSE

EOS ESTATE WINERY RESERVE PETITE SIRAH 2005

ROASTED TENDER NORTHWESTERN DUCK BREAST, IN A MANDARIN ORANGE AND BEAUMONT PLUM SAUCE, SERVED WITH ROASTED WHOLE BABY SWEET POTATOES AND SEARED FENNEL ROOT

OPOLO VINEYARDS MOUNTAIN ZINFANDEL 2006

TRADITIONAL TIRAMISU WITH FRESH STRAWBERRIES AND BITTER-SWEET CHOCOLATE GANACHE SERVED WARM OVER A FRESH BLUEBERRY-CASSIS COULIS 

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