| Reservations: (310) 376-9595 |
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| Welcome to the Bottle Inn Ristorante |
| Nestled in the residential seaside city of Hermosa Beach, we have been catering to the needs of our regular patrons, guests and tourists for the past 35 years! Our restaurant is known for many reasons, the most famous of which are "Romantic," "Cozy Ambiance," "European Appeal," and, of course, our "Consistently outstanding, classical Italian cuisine." The Bottle Inn is a "Transfat-Free" restaurant and offers an alternative choice of "Gluten-Free" pastas prepared by glutin free methods. |
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CENTURY VINES ZINMANIA WINE DINNERCome and experience a highly requested return engagement of old vines zinfandel food and wine pairing extravaganza. Our requirement.....that the wines are produced from a minimum of"100 YEAR OLD VINES"!Believe it or not there a large group of wines that qualify for this event. We have tried to select the best wines from the most varied"terroirs"(wine growing specific regions) for this fabulous evening. A mere$69.00 per person plus tax and gratuity.BATTAGLINI PROPRIETOR'S RESERVE ZINFANDEL 2004 (SANTA ROSA) From vines planted in 1885 - Welcome Giulio BattagliniLEGUMI IN CANNOLO: Crispy savory cannoli shell filled with roasted vegetables, porcini mushrooms, dried cranberries, oven dried cherry tomatoes and pine nuts in a pomegranate demiglasse topped with goat cheese crumblesSINEAN OLD VINE ZINFANDEL 2005 (COLUMBIA VALLEY-OREGON)"Lonni Wright's Pines Vineyard"100 year old vines - Welcome Peter RosbackSACHETTI DI PROSCIUTTO: Pasta wrapped"Beggar's Purse"filled with Prosciutto smoked Italian ham, Fontina cheese, basil, black pepper, garlic and nutmeg, in a fresh basil beurre rougeCLINE ANCIENT VINES ZINFANDEL 2004 (CONTRA COSTA COUNTY) From 120 year old vines in OakleyORECHIETTE AL VOLO"Ear shaped pasta shells tossed with roasted North-Western duck bolognese in a smoked BBQ zinfandel ragout with a touch of cream"MILJENKO"MIKE GRGICH OLD VINES ZINFANDEL 2004 (CALISTOGA) From 111 year old hillside vineyard vinesCEVAPCICI UGOSLAVI: Mike's personal favorite Yugoslav-style beef-pork-veal herbed sausages"home-made at the Bottle Inn"over braised red cabbage with a spicy roasted sweet red pepper signatureROSENBLUM RESERVE ZINFANDEL 2005 (CLOVERDALE-SONOMA) From vines planted in 1888 at St. Peters Church VineyardsOSSOBUCO DI CAPRA: Braised lamb ossobuco in a stew of fingerling potatoes, turnip roots, leek bottoms, fennel bulbs, plums and 30 year old balsamic vinegarSTARRY NIGHT OLD VINES ZINFANDEL 2006 (LODI) Over 100 year old vines from"Grafigna and Marschall Vineyards"FRUTTA ARROSTO:"Roasted Fruit"assortment of nectarines, peaches, blackberries, blueberries, zinfandel and sugar with vanilla bean ice creamBuon Appetito |
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