The Bottle Inn Upcoming Events
Presenting the New Brunch Menu at the Bottle Inn Ristorante; another milestone in our successful history of 38 years. Enjoy a casual brunch with an Italian flair at the Bottle Inn every Sunday begining January 22nd, 2012.
Brunch Hours shall be from 10:30 am to 3pm every Sunday. Reservations, if possible, are appreciated.
BOTTLE INN BRUNCH MENU SUNDAYS FROM 10AM TO 3PM
FILLET MIGNON STEAK AND EGGS: Tender charbroiled fillet basted in chimichurri herb marinade served with your choice of two eggs and roasted potatoes or fresh fruit $10.95
FARMER’S SCRAMBLE: With roasted corn, roasted red and yellow sweet peppers, maple cured bacon and shredded Italian Fontina cheese. Side of roasted potatoes or fresh fruit $8.95
EGGS YOU’R WAY: Three eggs any way with maple cured bacon or home made chicken sausage with roasted potatoes $8.95
BOTTLE INN BENEDICT: Poached eggs over smoked salmon or prosciutto Italian style cured ham on a toasted everything bagel, home made Béarnaise, side of fresh fruit $9.25
MAGLIO’S POLENTA “GRITS” AND FRIED EGGS: Soft Italian style polenta yellow cornmeal, with marinara sauce, fried eggs and chicken sausage, mozzarella cheese sprinkles $9.25
SAUSAGE OMELETTE: Filled with home made chicken and herb sausages, tomato, red onions, fresh basil and imported Italian Fontina cheese, side fresh fruit or roasted potatoes $9.50
VEGGIE FRITTATA: Italian style open faced omelet of broccoli, mushrooms, onions, tomato, spinach and gorgonzola cheese served with roasted potatoes or fresh fruit $9.25
RICOTTA PANCAKES & BLUEBERRIES: Maple syrup, butter $6.95 (maple smoked bacon $2.95)
BLACKENED SALMON FILLET AND EGGS: Fresh salmon, our own blackening spices, sundried tomato sauce, two eggs any style and roasted potatoes or fresh fruit $10.50
EGGS CAPRESE: Tender charbroiled chicken breast, topped with tomato rounds and fresh soft buffala mozzarella, béarnaise sauce, with roasted potatoes or fresh fruit $10.50
RIGATONI CARBONARA: Wide pasta tubes with a cream sauce of eggs, bacon, onions, parmesan and fresh basil $9.25
OSCAR’S FILLET MIGNON CHEESEBURGER: Only the best hand-shaped ground beef patty, sun dried tomato dressing, lettuce, tomato and mozzarella cheese. Served with fresh fruit or chopped salad $8.95 (Add bacon for $2.95)
CHARBROILED CHICKEN SALAD: Romaine, toasted pine nuts, Fontina cheese, Kalamata olives & Roma tomatoes topped with charbroiled chicken breast. Sundried tomato vinaigrette $10.50
CHARBROILED SALMON SALAD: Charbroiled salmon over romaine, capers, tomatoes and parmesan shavings in basil pesto vinaigrette $10.50
COFFEE - ESPRESSO - CAPPUCCINO - CAFFE LATTE - PROSECCO - MIMOSAS
$2.00 $3.00 $3.50 $3.50 $3.50 $3.75
